TERMS & CONDITIONS
Full terms & conditions for CCs are detailed
below. By paying your deposit it will be deemed that the
terms and conditions are understood and accepted as applying to your order.
All prices are non-negotiable and priced according
to your exact design and the size of your cake.
Following your consultation / enquiry, your quote
is valid for up to 1 month (Wedding Cakes) or 14 Days (Celebration Cakes).
Paying your deposit will secure this price & the slot in the diary.
A non-refundable 20% deposit (total of the cake
& delivery price) is required in order to secure the commission of your
cake and chosen date with CCs.
If your deposit is not paid within 2 weeks (for
wedding cakes) or 7 days (For celebration cakes) of quoting then we reserve the
right to cancel any previous arrangements.
Payment should be made by bank transfer to CCCatering,
Sort Code 20-45-77 Account no 93028380. Please email us with confirmation of
Payment can also be made at our shop, 37 Broadway, Kettering NN15 6DD
by either cash or card.
Final payment for your wedding cake is required no
later than 7 days before the collection/ delivery.
Final payment for your celebration cake can be made
on the day of collection by either cash or card at our shop
If full payment is not received and cleared in our
account before cake collection / delivery then the cake will not be released.
If cancellation of an order takes place we reserve
the right to retain your non-refundable 20% deposit.
If cancellation takes
place less than 7 days before the agreed date, then we reserve the right to
seek 100% of the order value.
Cancellation must be made in writing by email to CCs
and will only be deemed to take effect from the date email is received.
If you postpone the event we will endeavour to
transfer your order providing the date is suitable for ourselves, otherwise it
shall be treated as a cancellation (see above).
We retain the right to cancel the booking in very
unusual circumstances beyond our control, such as fire or ill health, during
which we will refund any money taken in full.
ALTERATION & CHANGES
It is your responsibility to read & check the
quote thoroughly; any amendments to design should be made in writing.
If requested, we will endeavour to adjust the
design where possible, but sometimes this is not possible according to the
nature of the request or amount of notice given.
If the alteration affects the
cost, or preparation work for the original design has already been undertaken,
then your balance will be adjusted accordingly.
Please warn us when you pay
your deposit if you are undecided on the design.
We reserve the right to change the design at any
point if circumstances beyond our control, may compromise the quality of the
finished cake, e.g. Melting due to weather.
Each cake is made individually by hand, so although
every effort is made to ensure consistency, a small amount of variation may
occur from the design requested / picture supplied.
If your cake requires fresh flowers, then these are
not included in the price. We can work with your florist but expect you to make
all the necessary arrangements with the florists.
Please note CCs are not
responsible for any problems with your fresh flowers.
We cannot take responsibility for any damage
rendered to the cake caused by a floral arrangement that was added by your
If fresh flowers are used, the cake will be set-up
as late as feasibly possible to ensure their freshness throughout the day but
depending on the varieties used & the weather conditions at the time, it
may be necessary to cut the cake relatively early in the proceedings to ensure
their freshness for the photography.
& SPECIAL DIETARY REQUIREMENTS
Please discuss with us if you or any of your guests
have special dietary requirements.
Cakes can be made gluten free / egg free and
Please be aware that although ingredients such as
nuts can be removed from the cakes, they are still used in our kitchen so we
cannot guarantee that any of our cakes are completely free of them.
Most cakes contain small proportions of inedible
items; it is the client’s responsibility to ensure these are removed by your
caterer/guests before consumption e.g. Support dowels in tiered cakes, ribbon,
wires in sugar flowers, Swarovski crystals, flower picks & flower tape
Some flowers (e.g. Ivy) are poisonous and not
suitable for use on food products, you should notify your flower supplier of
your intention to use the flowers on food to ensure that non-poisonous flowers
Delivery charges are calculated on a mileage and
time basis. Alternatively, cakes can be collected from our premises.
If you choose delivery, it is our intention that
your cake will be delivered in perfect condition prior to the start of your
event. However, we ask for patience with factors that may be beyond our control
(e.g. traffic conditions) as we cannot be held liable for any such delays.
some circumstances, we may recommend the cake be delivered 1 day in advance.
is your responsibility to ensure you inform us of your correct ceremony and
event time plus the postcode of the venue.
In the unlikely event of late
delivery, the maximum compensation will be a refund of the delivery
We cannot be held liable for any damage that is
rendered to the cake at the venue once we have left the premises.
It is, with
this in mind that we require somebody responsible, to check that they are happy
with the cake before we leave (if possible)
If you chose to collect the cake, we will not be
held liable for any damage to the cake once it has left our premises.
cakes are most at risk during transport; we highly recommend you check your
wedding insurance covers cake damage.
To ensure your cake is as fresh as
possible, we recommend it be collected either the day before the wedding or on morning
of the wedding.
Late requests for delivery (after securing the
booking based on collection) will be accommodated where possible, but cannot be
guaranteed, as earlier delivery commitments must take priority.
It is the client’s responsibility to ensure arrangements
are made for the cake table, linen, cake stand & knife, which should all be
set- up prior to our arrival.
If any delay is incurred due to these not being
set-up, we reserve the right to charge for any delay incurred (labour / time
costs at £20 per hour).
Alternatively, please arrange for the cake to be left
with the event manager to assemble / move into position as appropriate. Please
take extra care to ensure a stable cake table is available if you are having a
marquee wedding, as surrounding floorboards can easily rock the cake once stood
Please remember that cake decorations are very
delicate items, and we cannot accept responsibility for damage that is done to
the cake after it has left our possession.
If any damage is rendered to the cake after it has
left our possession, then you can advise us and request a repair, which will be
costed accordingly, including transport costs if appropriate.
Portion sizes advised at time of booking are
intended as a guide only. This will vary dependent upon how the chef cuts the
BEST BEFORE DATE / STORAGE
Your cake is baked to ensure it is fresh for the
date of your event, we cannot guarantee its quality if it’s consumed more than
48 hours after the event.
Our cakes are made entirely of natural ingredients,
so we’d like to remind you that because of this they will not have the extended
shelf life of most supermarket cakes, which contain additives and preservatives
to ensure their prolonged life.
Freezing the cake however, preserves the taste
of the sponge and icing as much as feasibly possible, but please bear in mind
that it will affect the visual appearance of the icing, as condensation will
form upon defrosting.
Food hygiene recommendations recommend that food should
only be frozen for a maximum of 3 months
If you plan to keep any of the cakes tiers, please
advise us what cake boxes you would like to be left on site (so that you can
safely transport them the following day).
Otherwise we shall remove all cake
boxes from the venue to ensure we leave it as tidy as possible.
Sugar paste cakes should not be refrigerated, as it
will cause condensation to form on the surface of the icing.
accelerates the staling of the flour in the cake.
HIRE OF CAKE STANDS /
If you would like to hire a cake stand or
decorations, then a cash deposit is required prior to release.
Deposit amounts vary dependent upon the value of
the item being hired.
Please make arrangements to ensure items hired are
safely returned to us within 5 days of the event
Once we receive the hired item back we will release
the deposit held subject to no breakages.
If you have concerns about your cake, please notify
us upon collection / delivery of the cake so that we have an opportunity to
rectify it in time for your event, i.e. spelling of names, colours, dates,
Mistakes can be made…..but can also be rectified.
Please note - no refunds are given due to change of
given for disputes regarding a cake design or production of a design are
completely at the discretion of CCs and are not automatic.
will NEVER be given for any cake which has been consumed regardless of dispute,
as consumption of the cake is viewed as your acceptance that the cake is
adequate for the purpose for which it has been supplied.
delivered to venues are photographed from different angles to show cake quality
on delivery, we do not accept any responsibility for loss or damage to the cake
or items with the cake such as knives, decorations and stands, once the cake
has been delivered to a venue or collected from our shop, or for loss, damage
or non-delivery under unavoidable or exceptional circumstances.
This in no way
affects your statutory rights.
the right to use any image of a cake made by CCs for publication at a later
date, via Social Media and/or website.